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6/23/10
Summer 2010 Newsletter online!

6/1/10
Deadline for CAFS award nominations/applications extended to June 27, 2010

3/31/10
Spring 2010 Newsletter online!

3/18/10
Lecturer in Food Science at University of Wisconsin-Madison

3/10/10
Job opening: Professor in Food Engineering at OSU

2/24/10
Assistant Professor-UTK

2/24/10
Assistant Professor-UM

2/15/10
Project direcotr position at Pew Health Group

2/15/10
Direcotr position at Pew Health Group

2/3/10
On-Ramps into Academia

1/20/10
Meat Science Position - The Ohio State University

1/19/10
Post Doctoral Fellowship in Australia

12/16/09
PhD scholarship at National University of Ireland

10/16/09
Position at Rutgers University

3/16/09
Position at Virginia State University

9/30/08
September '08 Newsletter online!

6/22/08

CAFS Annual Banquet (pdf)
When - Monday (June 30th), 5:30pm-9:30pm
Where - Five Happiness Restaurant


6/22/08
CAFS Student Career Workshop (@ '08 IFT) (pdf)
When - Monday (June 30th), 1:00pm-2:30pm
Where - Room 242, Convention Center


6/22/08
CAFS members named IFT Fellows:
Dr. Sam K. C. Chang
Dr. Bonnie Sun Pan
Dr. James Swi-Bea Wu

IFT Achievement Awards
Stephen S. Chang Award for Lipid or Flavor Science
Dr. Casimir C. Akoh
Bor S. Luh International Award
Dr. Bruce Hamaker

(Two IFT Awards named in honor of two CAFS founding members and 1st and 2nd CAFS Presidents, Dr. Bor S. Luh and Dr. Stephen Chang)


4/20/08

Spring 2008 Newsletter online!

3/28/08
Check out the new CAFS Job Posting page!

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(News Archive)

[Membership]
Send your application to:
Dr. Vivian Wu
5735 Hitchner Hall 101A
Univ. of Maine
Orono, ME 04469


 
  The Chinese American Food Society (CAFS) was founded in 1975. CAFS now has more than 250 members, engaging in various aspects of endeavor in food science and technology, and working in universities, industries, businesses or governmental agencies.